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All Your Recipes in One Bottle.
Authentic Nyonya Cooking Sauces
1 bottle Way Sambal Prawn Sauce.
1/2 bottle Way Kunyit Sauce with Garlic.
Spices:
INGREDIENTS:
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3 pcs, 2 inches Cinamon
5 pcs, Cardamom
2 whole, Star Anise
6 pcs, Clove
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1 whole chicken, or 4 whole chicken legs.
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Rempah (A):
(Mix well)
1 Table spoon, Coriander Powder.
2 Tea spoon, Jintan Putih.
1/2 Tea spoon, Jintan Manis.
4 Table spoon, Water.
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2 Stalk Serai, both slice into half.
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400 grams, Santan.
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Seasonings:
1 Table spoon, Coriander Powder.
2 Tea spoon, Jintan Putih.
1/2 Tea spoon, Jintan Manis.
4 Table spoon, Water.
METHOD:
Heat up and in a non stick pot at medium heat. Add and fry till aroma, next add , stir fry and cook for 15-20 minutes, add , continue cooking till chicken is properly cooked. Ready to serve.
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